Better Mixing Blade
One of the best parts of cooking a cake for any child is the chance to eat the remaining mix from the bowl and beater. For better or worse, this new design takes much of that joy away by scraping much more of the cake or cookie mix from the sides of the bowl, making for more cookies (and less “wasted” dough).
While this is a rather novel innovation, perhaps there’s some other areas where such a side-scraping (or generally, refined mixing element) design could improve functionality. Areas such as masonry, fuel management, and paint mixing. What other ways can you think of to apply this design to other industries?
